Collection: Target Tops

Target tops, also known as solid tops or French tops, are versatile commercial cooking surfaces designed to deliver even, radiant heat over a solid cast iron or steel plate. Unlike open burners, target tops provide a flat, continuous surface that can accommodate multiple pots and pans at once—ideal for high-volume, multi-tasking commercial kitchens.

Popular in European kitchens, fine-dining restaurants, and institutional foodservice, target tops are prized for their durability, clean design, and ability to maintain consistent temperatures across the cooking surface.

Key Features:

• High-Heat Center Plate – The central ring or zone provides intense direct heat, while the surrounding area allows for simmering or holding.

• Multiple Pot Use – Flat surface allows easy sliding and repositioning of pans for different cooking tasks.

• Heavy-Duty Construction – Made from solid cast iron or steel for optimal heat retention and durability.

• Gas or Electric Options – Choose based on your kitchen setup, energy preference, and power requirements.

• Easy to Clean – Smooth surface eliminates crevices found in open burners, simplifying maintenance.

• Modular Integration – Often part of a suite line or cooking range in premium kitchens.

Target tops are ideal for kitchens that require precise control over multiple cooking zones while maintaining space efficiency and workflow organization.