Barware Kits

This collection holds Hospitality Connect's barware kits, currently seven cocktail and bar tool sets for bars, pubs, clubs and restaurants. Each kit brings core bartending tools together in one purchase, including items such as jiggers, strainers and tongs, from Avanti, Zanzi and Chef Inox.

A kit suits a new bar, a second service station or a mobile setup, because it covers the basic tool list in a single order rather than piece by piece. Check what each kit contains before ordering, since the tool mix varies between sets. Presentation is worth a thought as well: a boxed or rolled set keeps tools together and travels well for offsite events, while loose tools are simpler to replace one at a time when a single item goes missing. Finish matters on an open bar, where the tools are on show to guests. Trade pricing applies and delivery is Australia-wide.

Why buy barware kits from Hospitality Connect

• Penrith showroom and warehouse: Walk-in showroom in Sydney's western corridor — see units, finishes, and capacities before you commit.
• Kept in stock, not drop-shipped: Most ranges are warehoused in Australia for fast metro dispatch and reliable lead times across NSW, VIC, QLD, SA, and WA.
• Trade accounts welcome: Restaurants, hotels, café groups, caterers, and multi-site operators get volume pricing on ongoing supply and fit-outs.
• Hands-on product advice: Decades of trade experience on the team — we'll talk you through GN compatibility, voltage, gas vs electric, and whether you really need the bigger model.
• End-to-end fit-out coordination: From single-piece replacements to whole-kitchen specifications — bundled equipment quotes for builders and operators.
• Backed by manufacturer warranty: All commercial equipment ships with full Australian manufacturer warranty and serviceable spare parts supply.

Barware care

• Wash daily, sanitise weekly: Citrus residue and sugar build up fast — full sanitise weekly minimum.
• Replace damaged jiggers: Damaged measure cups don't deliver accurate pour — discard.
• Polish copper-plated tools: Copper develops patina — periodic polish keeps the bar visual sharp.
• Inspect Hawthorne springs: Strainer springs lose tension — replace as needed.
• Sharpen channel knives: Dull tools tear citrus peel — keep edges sharp.
• Track inventory monthly: Bar tools walk — monthly count flags shrinkage.

Need help choosing? Talk to us

If you're not sure which option suits your menu or volume, call our trade team — we'll talk through the trade-offs and recommend a unit that fits the space and the workload. Trade accounts available for cafés, restaurants, hotels, and caterers, with showroom inspection in Penrith.