Bench Griddles

A bench griddle, also known as a countertop griddle, is used for grilling a variety of foods including eggs, bacon, pancakes, burgers, chicken, seafood, and vegetables. It provides a flat, heated surface ideal for high-speed cooking in commercial kitchens.

A solid plate is smooth and ideal for cooking delicate items like eggs and pancakes, while a ribbed plate leaves grill marks and allows fats to drain, making it suitable for steaks, burgers, and other meats.

Gas griddles heat quickly and are often preferred in high-volume kitchens, while electric models offer precise temperature control and are suitable for venues with limited gas access. The choice depends on kitchen setup, energy preferences, and menu style.

After service, allow the plate to cool slightly before scraping off food residue. Use a commercial griddle cleaner or warm water with a grill brick or cloth. Avoid using abrasive tools that may damage the cooking surface.

Yes, most commercial bench griddles require use under an exhaust canopy or hood to meet safety and ventilation regulations. Always check with local compliance requirements and manufacturer guidelines.