The Andre Verdier Sand collection covers Laguiole-shaped steak knives, cheese knives and a knife block, all in the sand colourway. It suits steakhouses, bistros, pubs, clubs and function venues that want a table knife with a coloured handle rather than plain stainless.
The decision is usually between individual pieces and a set. Single steak knives let a venue top up a service or replace losses one at a time. A boxed set or block suits a new fit-out, a private dining room, or a display at the front of house. Cheese knives are a different shape again, with a shorter blade for a cheese board or grazing service rather than a main course. The Laguiole shape is what most guests recognise on a steak table, and Andre Verdier lists it here in the Sand colourway. Trade pricing is available, and orders ship Australia-wide from Hospitality Connect in Penrith NSW.
