Types of commercial tapware
Commercial tapware in HC's range covers pre-rinse spray assemblies, wall-mount mixers, deck-mount taps, knee-operated handwash mixers, and drink-side faucets. Suppliers include B&S Commercial Kitchens, FED, and 3 Monkeez. The right tap depends on the wash function — pre-rinse sprays for pot wash and dishwasher pre-rinse, deck-mount mixers for prep sinks, knee-operated for handwashing where staff are gloved or holding food, and bib taps for cool-room and outdoor service. All commercial tapware on HC complies with WaterMark and AS/NZS standards for Australian installation.
Common configurations
- Pre-rinse spray: flexible coil or rigid arm with high-pressure spray nozzle; essential for pot wash and dishwasher pre-rinse stations.
- Wall-mount mixer with swivel spout: standard for prep sinks; fixed reach (200, 300, or 400 mm) chosen by sink size.
- Deck-mount mixer: for benches with integrated sinks; concealed plumbing under the bench.
- Knee-operated handwash: hands-free operation for handwash stations next to prep — required by health regulators in many jurisdictions.
- Bib taps: simple cold-only or hot-cold for cool rooms, mop sinks, and outdoor service points.
Specifications and standards
All commercial tapware should carry a WaterMark certification number — this is non-negotiable for venue compliance. Pressure rating typically falls between 350 and 500 kPa; if your venue has higher mains pressure, fit a pressure-reducing valve upstream. Flow rate of 6 L/min is standard for prep mixers; pre-rinse sprays peak at 12–15 L/min. For knee-operated mixers, confirm the activator height suits your bench installation — mounting too low forces awkward stance for staff. Cool-room bib taps need frost-rating if the room runs below 4°C ambient.
Working with our team
Hospitality Connect's catalogue depth in this category reflects 21+ years of supplying Australian commercial venues — single-supplier convenience across appliances, smallware, and consumables means fewer purchase orders, consolidated freight, and consistent specification advice from a team that's seen most operational scenarios before.
Specification matters more than buyers expect — undersized or oversized purchases waste both capital and operating cost. Our trade team spec'd thousands of fitouts across cafés, restaurants, hotels, function venues, and contract kitchens, and we'll match recommendations to your venue brief rather than push the catalogue.
Trade-pricing scales by volume and consolidates with other warehouse picks — refit a full section without minimum-order surprises. Stock turns fast through our Melbourne warehouse on the most-used lines, and items not currently on the shelf typically arrive within 1–2 weeks via direct manufacturer relationships.
Pair with
Match tapware to the rest of the wash and prep installation including work benches with splashback, stainless wall shelves, dishwasher racks, and glass wash racks. For full plumbing fitout, coordinate with food preparation equipment.
