Collection: Cutting Boards

Cutting and chopping boards for commercial kitchens, prep lines and food display. The range covers polyethylene boards, including colour-coded boards, and timber boards in teak and acacia from Peer Sorensen, Chef Inox and Teakhaus.

Material is the first decision. Polyethylene boards go through the dishwasher and take colour coding, so they suit raw preparation and high-turnover prep sections. Timber boards are chosen for serving, carving and display, where appearance matters and the board is hand-washed. Size follows bench depth and the task, because a board that overhangs the bench edge shifts under the knife. Thicker boards last longer before the surface scores too deeply to clean well. Trade pricing and Australia-wide delivery apply.

Why buy cutting boards from Hospitality Connect

• Real warehouse stock: Standard sizes and colours ship from local stock.
• Trade pricing on full HACCP sets: Six-colour set at project pricing.
• Australian-owned showroom: Check thickness and feel before committing to volume.
• Mixed-brand orders: Chef Inox PE plus Bisetti wood on one invoice.
• Replacement single boards: Buy individual colours to top up; no set minimum.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Cutting board care and longevity

• Sanitise PE boards between protein changes: Visual segregation isn't enough — sanitise even within the same colour.
• Resurface PE boards when grooves are deep: Bacteria hide in deep cuts; commercial boards can be planed flat for extended life.
• Oil wood boards monthly: Mineral oil keeps wood fibre supple and prevents cracking.
• Don't run wood in the dishwasher: Heat and water cycles crack timber.
• Retire boards that crack or warp: Cracked PE traps bacteria; warped wood is hazardous to use.

Need help choosing? Talk to us

Tell us your kitchen layout and we'll spec a HACCP-compliant board set. Trade accounts come with terms.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.