Olympia Fusion

Olympia Fusion is a commercial crockery range covering round and coupe plates, pasta and noodle bowls and oval dishes. Hospitality Connect lists 9 Fusion pieces, including one glassware item, for restaurants, cafes and function venues.

Hospitality Connect lists 9 Olympia Fusion items, made up of 8 crockery pieces and 1 glassware piece. It is a focused range rather than a full dinner service, so many venues pair it with another Olympia range.

A noodle bowl is deep and wide, sized to hold noodles or pasta in broth or sauce without spilling. The depth keeps liquid contained and the width lets a diner move chopsticks or a fork through the bowl comfortably.

A pasta bowl has a raised wall and a wide, shallow well, so it holds sauce and lets the diner gather food against the side. A flat plate has no wall to contain liquid, so a saucy dish spreads and runs to the edge.

Because Fusion is a small range, venues commonly pair it with a larger Olympia range to cover the sizes it does not include. Compare shape and colour across the ranges before mixing, so the table setting still reads as deliberate.