Hospitality Connect lists 264 Zuma products for restaurants, cafes, hotels and function venues. The range is crockery, covering round coupe plates, rectangular pieces, tapas dishes, share plates and bowls, deep bowls and rice bowls, in plain and ribbed surfaces.
Zuma suits venues plating in a contemporary style, so shape choice does most of the work. A round coupe plate has no defined rim and lets the food sit across the whole surface. Rectangular and tapas pieces suit share menus, where several dishes land on a table at once and the shapes need to sit together. Deep and rice bowls handle anything with sauce or liquid that a flat plate cannot hold. Ribbed surfaces add texture under the food, which is a presentation decision rather than a functional one.