Ramekins & Sauce Cups

Ramekins and sauce cups are essential tools in any professional kitchen or hospitality setting, offering practical portion control and enhancing food presentation. These compact vessels are ideal for serving condiments, dressings, dips, salsas, sides, desserts, and tasters. Whether you operate a restaurant, café, bar, hotel, or catering service, ramekins and sauce cups add a polished, functional touch to the tabletop.

Available in a wide range of materials including ceramic, porcelain, melamine, stainless steel, glass, and plastic, these vessels can be matched to any service style—from casual to upscale. Many ramekins are oven-safe, making them perfect for baking individual desserts like soufflés or crème brûlée. Sauce cups, on the other hand, are typically used to serve ketchup, aioli, chutneys, or gravies alongside main dishes or shared platters.