Hospitality Connect stocks 162 commercial upright freezers for restaurants, cafes, pubs, clubs, bakeries and institutional kitchens, in single, double and multi door widths with solid or glass doors. Polar, Skope and FED-X are among the brands stocked.
Door type is the first choice. A solid door holds temperature better through repeated opening and suits back of house bulk storage. A glass door lets staff and customers see stock without opening the cabinet, which suits display and grab and go. Capacity is quoted in litres and should be matched to your delivery cycle rather than your menu, because a kitchen restocked weekly needs far more frozen storage than one taking deliveries daily. Check the external width, the door swing clearance and the doorway the cabinet must pass through on delivery. Trade pricing applies, delivered Australia-wide.