Hospitality Connect stocks 69 commercial whisks and whisking tools for bakeries, cafes, restaurants and institutional kitchens. The range covers wire whisks, sealed piano wire whisks, French whisks and whisk attachments that fit stick blenders. Chef Inox, Dynamic and OXO are among the brands stocked.
Wire gauge and shape decide what a whisk is good at. A balloon whisk has thin, widely spaced wires that trap air, so it suits egg whites and cream. A French whisk is narrower and stiffer, which makes it better for sauces and batters worked in a deep pot. A sealed handle matters in a commercial kitchen because there is no join for food to sit in, so the whisk can be washed properly. Match the length of the whisk to the depth of the vessel you use most. Trade pricing applies and delivery is Australia-wide.