Collection:
Dariol Moulds
Dariol Moulds – Perfect Portions for Flans, Puddings & Custards
Classic shaping for refined presentation.
Dariol moulds are essential tools for creating elegant individual portions of desserts and savoury dishes. Traditionally used for baked custards, puddings, panna cotta, or flans, these small tapered moulds provide consistent shape, easy unmoulding, and professional results—whether you're plating in a fine-dining restaurant or preparing for banquet service.
Key Features:
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Tapered Cylindrical Design: Classic shape ideal for uniform portioning and attractive presentation.
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Stainless Steel or Aluminium Options: Durable, easy to clean, and oven-safe—perfect for commercial use.
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Non-Stick Coated (optional): For easier release of delicate desserts without damage.
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Versatile Applications: Suitable for both hot and cold preparations, including steamed puddings and chilled panna cottas.
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Available in Multiple Sizes: Choose from 60ml to 200ml capacities to suit your dish or menu.
Ideal For:
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Restaurants, hotels & patisseries
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Catering kitchens & event venues
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Culinary schools & training kitchens
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Home bakers creating gourmet desserts
Whether you’re crafting traditional darioles or experimenting with modern plated creations, these moulds deliver consistency, elegance, and professional quality every time.
