Toaster / Conveyor Toaster

Hospitality Connect stocks 47 commercial toasters for cafes, hotels, pubs, canteens and catering kitchens. The range covers conveyor toasters that run continuously through service, slot toasters rated by slice count, and open toasters and bun grillers for burger and roll work. Woodson, Roband and Hatco are among the brands stocked.

Throughput is the deciding factor. A conveyor toaster carries bread through a heated chamber at a set speed, so it holds a steady output through a breakfast rush without constant staff attention. A slot toaster takes less bench space, but a cook has to load and unload it, which limits it to lower volumes. An open toaster or bun griller suits venues toasting buns, focaccia and open sandwiches rather than sliced bread. Check the bench depth and the power supply before ordering. Trade pricing applies, delivered Australia-wide.

Why buy toasters and conveyor toasters from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Toasters and conveyor toasters care and longevity

• Check fan motor and bearings quarterly: Convection fans run hot; failed bearings drop the air curtain and uneven cookers.
• Inspect door gaskets: Burnt or compressed gaskets bleed heat and waste 10–15% of energy per cycle.
• Clean cavity within 30 minutes of last use: Hot residue lifts cleanly; cold carbonised soil needs aggressive chemicals that damage seals.
• Test safety thermostats annually: High-limit cut-outs are the last line of defence and quietly fail.
• Calibrate display vs probe annually: A 10°C drift undermines bake consistency.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right toasters and conveyor toasters to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.