Collection: Aussie Chef Jackets

A chef jacket is the working core of the kitchen uniform. It has to protect against heat and splashes, stay comfortable through a ten-hour shift, survive constant hot washing, and still look sharp when the chef steps out to the pass or into an open kitchen. This range covers classic double-breasted whites, modern black and coloured jackets, and lightweight performance styles built for the hottest sections.

Start with the heat of the kitchen

The biggest factor in choosing a chef jacket is how hot the kitchen runs. A chef on the wok or chargrill needs something very different from a pastry chef or a front-of-house carver. For hot lines, look for lightweight fabric, mesh back or underarm panels, and short sleeves. For cooler sections and presentation work, a heavier cotton or poly-cotton jacket holds its shape and gives more coverage.

Chef jacket styles

Classic double-breasted jackets are the traditional chef whites. The double front adds a layer between the body and the heat of the stove, and it can be rebuttoned the other way to hide a splash mid-service.

Short sleeve jackets keep chefs cooler and keep cuffs away from food and flames, which makes them popular in busy à la carte and café kitchens.

Long sleeve jackets give the most coverage for forearms at the grill, fryer and oven, and suit fine dining and competition presentation.

Lightweight and mesh-back jackets use breathable panels across the back or under the arms to release heat. They're ideal for hot lines and warm Australian summers.

Black and coloured jackets hide marks better than white and suit modern open kitchens and venues that want a uniform matched to their brand.