Collection: Avanti Multi-in-1 Utensils

Avanti Multi-in-1 at Hospitality Connect covers six kitchen utensil lines, including nylon slotted spoons, turners and soup ladles. They are line tools for lifting, turning, draining and portioning food during service.

Nylon utensils will not scratch coated cookware, so they are used on non-stick pans that a metal turner would damage. Metal tools remain better for high-heat work on uncoated steel and cast iron, where nylon is not the right material.

Use a slotted spoon when food is cooked in liquid and that liquid should stay behind. The openings drain as the food is lifted, which suits blanched vegetables, pasta and poached items, and stops water diluting the sauce on the plate.

Choose ladle size by the portion being served, because the bowl of the ladle is what sets the serve when soup or sauce goes straight from the pot to the bowl. Using one consistent ladle keeps portions predictable across a shift.

A turner is a flat, broad-bladed tool used to lift and flip food on a griddle, in a pan or on a grill plate. The wide face supports items such as burgers, fish fillets and eggs so they hold together when they are turned.