Whites Chefs Uniforms

Whites is the value benchmark in commercial chefswear — hard-wearing polycotton, sensible construction, and pricing that makes it realistic to kit out a full brigade and keep spares in the cupboard. It's the range venues buy when uniforms need to survive commercial laundering, get replaced without a budget conversation, and still look presentable on the pass.

The range covers chef jackets, trousers, aprons, hats, shirts and accessories for both back and front of house, in sizes from XS through to 5XL depending on the style. Multipacks are available on the high-turnover items.

Hospitality Connect supplies Whites to cafés, restaurants, takeaways, clubs, childcare centres and aged care kitchens across Australia, shipping from our Penrith warehouse.

• Vegas — the workhorse. Unisex polycotton, double-breasted, long or short sleeve, in white and black. The widest size run and the most common choice for general kitchen use
• Boston — a smart, budget-conscious classic. Short sleeve, unisex, strong value in multipacks
• Chicago — traditional white jacket with black studs and a sleeve pocket for pens and thermometers
• Nevada — an alternative cut within the range
• Southside — the more modern, styled option for kitchens where staff are visible to guests

Black jackets hide spills and suit open kitchens and front-of-house-facing roles. White remains the traditional choice and reads cleaner and more formal — but shows everything, so factor in laundering.