Disposable Boxes

This range covers 78 disposable boxes for takeaway shops, cafes, caterers and delivery kitchens, including kraft paper boxes, bioboard containers, deli boxes and sugarcane bowls from Pakmax and BioPak.

Start with the food and the journey it makes. A box with a hinged or fitted lid holds its shape in a delivery bag, while an open tray suits counter service eaten nearby. Kraft paper and bioboard suit drier meals, burgers, chips and bakery items, while sugarcane handles wetter and oilier food without going soft. Size the box to the portion, because an underfilled box lets food shift in transit and an overfilled one will not close properly. Plain kraft finishes also take branding stickers if your venue prints its own labels.

Why buy disposable boxes from Hospitality Connect

• Trade pricing on volume: Bulk pricing scales sharply for service kits, pack-out fits and repeat orders — ask for a multi-line quote.
• Range depth: Multiple finish, size and grade options inside each line so you don't compromise on the look.
• Compliant materials: Food-contact items are food-grade certified; uniforms and disposables meet AU service standards.
• Same-day quoting: Specifier requests typically returned within one business day.
• Replenishment terms: Account customers can set repeat order schedules to avoid stock-outs.

Disposable boxes care and longevity

• Store flat and away from grease: Cardboard wicks oil and loses structure when stacked near a fryer.
• FIFO rotation: Older stock first — printed coatings and adhesives degrade after 12 months in heat.
• Keep humidity below 60% RH: High humidity warps boxes and softens napkin fibre.
• Match container to food temperature: PLA and CPLA have temperature ceilings; use bagasse or PET when out of range.
• Recycling stream: Train staff on what's compostable, what's recyclable and what's general waste — many lookalikes go to landfill.
• Watch the lid fit before bulk-buying: A lid that pops in transit cancels the cost saving.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right disposable boxes to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.