Collection: Commercial Kebab Machines

Commercial kebab machines—also known as vertical rotisseries, shawarma grills, or gyro cookers—are specialized cooking appliances used to prepare stacked meat for kebabs, shawarma, gyros, and doner dishes. Designed for high-volume foodservice environments such as kebab shops, takeaway outlets, food courts, Mediterranean restaurants, and mobile food vendors, these machines offer fast, consistent cooking and a dramatic display that enhances customer appeal.

Kebab machines cook stacked meats like lamb, chicken, beef, or mixed proteins by slowly rotating the spit in front of powerful gas or electric burners, resulting in crisp, flavourful outer layers and juicy interiors.

Key Features:

• Vertical Rotating Spit – Ensures even, slow roasting for maximum flavour and juiciness

• High-Capacity Design – Cook from 10 kg to over 50 kg of meat per session

• Gas or Electric Heating Options – Choose based on available utilities and performance needs

• Adjustable Burner Controls – Independent heat zones for precise browning

• Stainless Steel Construction – Hygienic, easy to clean, and built for heavy-duty use

• Removable Drip Tray – Captures excess fat and juices for easy cleanup

• Manual or Automatic Rotation – Motorised options improve consistency and reduce operator effort

Perfect for slicing meat directly into wraps, plates, or salad boxes, kebab machines are an efficient, eye-catching solution for fast-paced commercial kitchens.