This range covers chef caps and baseball caps for commercial kitchens, from Chef Works, Whites Chefs and Aussie Chef. Baseball-style caps make up most of it, alongside cool vent styles, plain black caps and caps with contrast trim.
Cap choice in a kitchen is about heat, hair control and where the staff member is seen. A baseball cap has a peak, which keeps hair off the face and gives a familiar, casual look suited to counter service, food trucks and casual dining. A vented cap moves air over the head, which matters on a hot line through a long service. Traditional chef hats are taller and read more formal, so many venues use caps in casual sections and hats where a classic look is expected. Australia-wide delivery applies.
