Collection: Noodle Cookers

Noodle and pasta cookers hold a heated water tank and a set of baskets so portions cook to order and drain fast. This range covers 37 noodle and pasta cookers built into cooking lines in Asian kitchens, pasta bars, food courts and clubs, from B and S, Verr, Waldorf and Fagor.

Choose a noodle cooker on tank capacity, basket count and fuel. Tank litres decide how many portions you can run before the water drops off the boil. Basket count sets how many separate orders you keep apart, which matters when noodle types or allergens cannot mix. Gas models recover heat quickly and suit a gas cooking line, while electric models suit venues without gas.

Why buy noodle and pasta cookers from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Noodle and pasta cookers care and longevity

• Check fan motor and bearings quarterly: Convection fans run hot; failed bearings drop the air curtain and uneven cookers.
• Inspect door gaskets: Burnt or compressed gaskets bleed heat and waste 10–15% of energy per cycle.
• Clean cavity within 30 minutes of last use: Hot residue lifts cleanly; cold carbonised soil needs aggressive chemicals that damage seals.
• Test safety thermostats annually: High-limit cut-outs are the last line of defence and quietly fail.
• Calibrate display vs probe annually: A 10°C drift undermines bake consistency.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right noodle and pasta cookers to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.