Hospitality Connect carries 23 commercial waffle makers for cafes, hotels, dessert bars and function kitchens, covering single and double plate machines from Roller Grill, Benchstar and Apuro.
Output is the first decision. A single plate waffle maker suits a cafe adding waffles to an existing menu, while a double plate machine roughly doubles throughput for a dessert bar or a busy breakfast service. Plate pattern and depth set the finished product, so check them against the waffle you intend to serve. Cast plates hold heat between batches, which matters when orders arrive in bursts, and a rotating plate spreads batter more evenly across the surface. Confirm the bench space and the power circuit at the station, because a waffle iron draws steady load right through service.