The ivory colourway of the Andre Verdier range covers table cutlery alongside cheese knives, steak knives, kitchen knives and a bread knife. Pieces appear in the Debutant, Omnicolour and Laguiole lines, and most table cutlery is sold loose by the piece rather than only in boxed sets.
Buying loose is the practical route for a venue. It lets you build to your covers and replace the pieces that go missing, usually teaspoons and entree forks, without repurchasing a whole set. The ivory finish reads warmer than stainless or black across a table setting, which suits venues working with timber, linen and neutral surfaces. Cheese knives are a separate decision from table cutlery and are usually bought as a small group for a board rather than per cover. Australia-wide delivery applies.
