The pizza trays collection holds 192 commercial pizza trays and pizza pans for pizzerias, cafes, pubs, clubs and takeaway kitchens. It covers flat pizza trays, deep pan trays for thicker bases, and perforated trays that let steam escape from underneath, in aluminium and black steel finishes. Aussie Cookware supplies most of the range.
Diameter is the first decision, because the tray sets the finished pizza size and has to fit the deck or rack it is baked in. Material is next: aluminium heats fast and stays light to handle, while black steel absorbs heat and helps colour the base. Perforated trays suit a crisper base, as steam escapes through the holes instead of softening the dough. Depth then separates a thin, flat tray from a deep pan tray. Trade pricing and Australia-wide delivery apply.