Chef Works vests are worn over a shirt by kitchen and front-of-house staff, and seven styles are listed here, including the Augustine, Bridge, Essential and Fairfax vests in colours such as black and rust. Women's cuts appear in the range alongside other styles.
Choosing a hospitality vest starts with where it will be worn. A vest gives a waiter, barista or host a tailored layer without the heat of a jacket, so it suits floor and counter service. Fit is the second decision: a women's cut is shaped differently through the body, so venues ordering for a mixed team usually order both. Colour is the third, and most venues match the vest to the rest of the uniform rather than to the season. Hospitality Connect supplies Chef Works uniforms to Australian venues at trade pricing.
