Pasta Maker

Hospitality Connect stocks 42 pasta makers and pasta machines for restaurants, trattorias, delis and caterers, along with ravioli attachments, cutters and stamps. Marcato and Sirman are the main brands in the range.

Output is the first decision. A hand cranked roller machine suits a kitchen making a few kilograms of fresh pasta a service. A motorised machine takes over when volume or labour cost makes hand cranking impractical. Roller width sets the sheet you produce, which in turn limits the size of filled shapes such as ravioli and agnolotti. Attachments matter as much as the base machine, because the same roller produces fettuccine, tagliolini and lasagne sheets once the right cutter is fitted. Ravioli stamps and trays finish filled pasta by hand. Trade pricing applies, delivered Australia-wide.

Why buy pasta makers from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Pasta makers care and longevity

• Hand wash timber and plastic-handled tools: Dishwasher heat and detergents shorten handle life.
• Dry immediately after washing: Moisture trapped in joints causes rust and dulls polish.
• Inspect rivets weekly: Loose rivets become a foreign body risk; replace at first sign of movement.
• Don't leave on hot plates: Stainless wires lose temper above 250°C; tools deform and fatigue at the joint.
• Match the tool to the task: Heavy-mix paddles aren't for whisking; whisks aren't for stirring polenta.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right pasta makers to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.