Commercial Planetary Mixers

Hospitality Connect supplies 69 commercial planetary mixers and mixer accessories for bakeries, pizzerias, patisseries and production kitchens, from benchtop models through to heavy-duty floor-standing machines, including Hobart, Bear and Atlas Bakery.

Bowl capacity is the first decision and should be sized on your largest single batch rather than the average, because a planetary mixer needs the bowl properly loaded to mix evenly. Then check the attachments: a dough hook handles bread and pizza dough, a flat beater suits batters and fillings, and a whisk aerates cream and egg whites. Dough is the hardest work a mixer does, so match motor power and gearing to how often you mix it. Benchtop mixers suit cafes and small kitchens, while floor models suit continuous bakery production.

Why buy planetary mixers from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Planetary mixers care and longevity

• Avoid chlorinated cleaners: Bleach and chlorine sanitisers pit 304-grade stainless. Use neutral pH detergents and a non-abrasive pad.
• Inspect weld lines monthly: Check seams and corner welds for hairline cracks that trap moisture.
• Mind undershelf load limits: Most economy benches rate 80–120kg total UDL; reinforced models go higher. Don't park combi ovens on lightweight benches.
• Re-passivate scratches: Surface scratches can be re-passivated with a citric acid paste to restore corrosion resistance.
• Foot levellers: Re-level annually after slab settlement; uneven feet flex the worktop and stress welds.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right planetary mixers to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.