Cutting Board Racks – Organised, Hygienic Storage for Busy Kitchens
Keep your prep area clean, safe, and compliant.
Cutting board racks are essential for storing PE or wooden cutting boards in a hygienic, organised, and space-efficient manner. Designed for commercial kitchens, these racks help prevent cross-contamination, allow proper air circulation for drying, and keep food prep zones neat and efficient during peak service.
Key Features:
Stainless Steel or Heavy-Duty Polymer Construction: Rust-resistant, durable materials built for commercial environments.
Multiple Slot Options: Available in 6-slot, 8-slot, or 10-slot models to accommodate colour-coded or varying board sizes.
Open-Air Design: Promotes ventilation and proper drying, reducing the risk of bacterial growth.
Non-Slip Base or Wall-Mountable (select models): Ensures stability on prep benches or allows space-saving vertical installation.
Easy to Clean: Smooth surfaces and open layout make sanitising quick and simple.
Ideal For:
Restaurants, cafés & catering kitchens
Butcher shops & deli counters
Hotels, schools & aged care kitchens
Any commercial kitchen using colour-coded cutting boards
Maintain a safe, professional kitchen environment with a cutting board rack that supports hygiene, organisation, and compliance.