Andre Verdier Inox is the all-stainless line within the brand's Laguiole-style cutlery, and eight items are listed. It covers cheese knives, steak knives, a bread knife, a carving knife and general cutlery, including Debutant pieces and block sets.
Inox means the handle and blade are both stainless rather than the handle being a separate material, which is the practical difference for a commercial venue: there is no timber or horn to dry out, crack or need hand washing. Choose by the course. Cheese knives are picked to suit the cheese, since hard, semi-soft and soft styles all cut differently. Steak knives need an edge that stays effective through a main course. A block set stores knives on the bench for table or counter service. Hospitality Connect supplies Andre Verdier cutlery to Australian venues at trade pricing.
