Gastronorm and Bakery Trolleys

Organised. Durable. Built for high-volume service.

Gastronorm and bakery trolleys are essential for streamlining kitchen operations, offering safe, mobile storage and transport of trays, pans, and racks. Whether you're working in a restaurant, hotel, commercial bakery, or institutional kitchen, these robust trolleys improve workflow, reduce handling time, and ensure hygienic, space-saving food management.

Key Features:

GN Pan & Bakery Tray Compatibility: Models available for GN 1/1, 2/1, or bakery-size (400x600mm or 460x660mm) trays.
Heavy-Duty Stainless Steel Frames: Rust-resistant, hygienic, and easy to clean—perfect for commercial kitchens.
Multiple Tier Options: Choose from 7, 10, 20+ tiers to suit your volume and tray size.
Smooth-Rolling Castors: With brakes for stability and maneuverability around prep, cooking, or cooling zones.
Open or Enclosed Designs: Options available for ventilated storage or temperature-controlled environments.

Ideal For:

Commercial kitchens & institutional catering
Bakeries, patisseries & hotel buffets
Food production & meal prep facilities
Banquet service & tray-line operations

Polycarbonate Gastronorm Pans

Stainless Steel Gastronorm Pans

Chef Inox 18/10 stainless steel 1/1 gastronorm pan, 100mm deep — full-size commercial GN pan

Gastronorm Pans

Roll-In Blast Chillers

Combi Ovens

26 products

Choosing the Right Gastronorm and Bakery Trolleys for Your Business

Hospitality Connect stocks 26 gastronorm and bakery trolleys for commercial kitchens, bakeries, function centres and aged care, including stainless steel tray racks, multi-tier trolleys and gastronorm racks from KitchenKnock, SOGA and Simply Stainless.

Start with what the trolley has to carry. A gastronorm trolley is spaced for GN pans, while a bakery trolley takes flat baking trays, so the runner spacing and width have to match the trays you already use. Tier count sets the load, and closer spacing holds more but limits the height of each item. Check the overall height clears your doorways, ovens and coolroom entries, and that the castors suit the floor surface. Stainless steel construction handles washdown and the constant knocks of a moving trolley.

What’s the difference between a bakery trolley and a GN trolley?

Bakery trolleys are sized for 400x600mm trays, while GN trolleys are designed to hold standard Gastronorm pans (GN 1/1, 1/2, etc.). Each supports different workflows.

Are these trolleys compatible with ovens and chillers?

Yes. Many trolleys are designed to slide directly into combi ovens or blast chillers. Be sure to check sizing and heat resistance specs.

Do the trolleys come assembled?

Some models ship flat-packed for easier delivery, while others come fully welded. Assembly details are listed on each product page.

Are wheels included, and do they lock?

Yes. Most trolleys include 4 castor wheels—2 or more of which are locking—for safety during transport or stationary use.

Can I use these trolleys for food service as well as prep?

Absolutely. GN trolleys are ideal for plating stations, banquet halls, and mobile foodservice, while bakery racks are often used in both prep and display areas.

More about Gastronorm and Bakery Trolleys

Why buy gastronorm and bakery trolleys from Hospitality Connect

Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
Warranty handled here: We process the claim with the manufacturer; you keep cooking.