Tablekraft Sorrento

Hospitality Connect lists three pieces from the Tablekraft Sorrento pattern, covering fruit forks, cake forks and spoons. They are used by cafes, restaurants, clubs, hotels and function venues completing an existing cutlery setting.

A cake fork is smaller and lighter than a table fork and is used for patisserie, slices and plated desserts. Its size suits delicate items that a full-sized main course fork would break apart on the plate.

A fruit fork is a small fork used for cut fruit and cheese service. It is generally the smallest fork in a pattern and is picked up for shared boards and after-dinner courses rather than for a main course.

Many venues buy specialist pieces individually to complete a pattern they already run for mains and entrees. Order the pieces your menu genuinely uses, because specialist cutlery sits unused if the dish it was bought for is dropped.

Yes. Hospitality Connect supplies Tablekraft cutlery at trade pricing and delivers Australia-wide from Penrith in New South Wales, to restaurants, cafes, clubs, pubs, hotels, aged care kitchens and function caterers.