Hospitality Connect carries 297 Bonna crockery lines for restaurants, hotels, cafes and function venues, covering plates, bowls, platters and dishes in round, oval, coupe and deep shapes.
Start with the plate shape, because it sets the look of the plated dish. A coupe plate has no rim and gives a wide, clean presentation area, while a rimmed plate frames the food and gives staff somewhere to hold. Deep plates and bowls suit pasta, curries, risotto and anything served with sauce. Size the pieces around your portions, then check they stack and store in the space behind the pass. Because the whole range comes from one maker, shapes and finishes can be mixed across courses and still read as one service.