Stock Pots – Large-Capacity Commercial Cookware

Handle large-volume cooking with confidence using professional stock pots engineered for performance in commercial kitchens. At Hospitality Connect, we offer a wide range of heavy-duty stock pots ideal for preparing broths, soups, stews, pasta, and boiling vegetables in bulk.

Constructed from premium-grade stainless steel or aluminium, our stock pots deliver even heat distribution, corrosion resistance, and long-term reliability. With sizes ranging from 10 to 100+ litres, they’re suited for everything from small restaurant batches to high-capacity institutional use.

Features include induction-ready bases, reinforced riveted handles, and optional lids to retain moisture and speed up boiling. These pots are compatible with all cooktops, including induction, and are dishwasher-safe for easy cleanup.

What is the difference between a stock pot and a sauce pot?

Stock pots are taller and larger in volume, designed for boiling and simmering large quantities, while sauce pots are shallower and better suited for reductions and sauces.

What are your stock pots made of?

Our stock pots are primarily made of stainless steel for durability and hygiene. Some models use aluminium for enhanced heat conductivity

Are these pots suitable for induction cooking?

Yes. Many models include fully encapsulated induction-compatible bases. Product listings specify induction compatibility.

What capacities do your stock pots come in?

We offer stock pots ranging from 10L to over 140L to meet the needs of small kitchens, large restaurants, and catering operations.

Do they come with lids?

Most stock pots include lids, but some are sold separately. Be sure to review product specifications for each item.

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More about Stock Pots

What is the difference between a stock pot and a sauce pot?

What are your stock pots made of?

Are these pots suitable for induction cooking?

What capacities do your stock pots come in?

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