News
How Is Royal Bone China Made
The Royal Craftsmanship Behind One of the World’s Most Elegant Tablewares Royal Bone China has long been a symbol of elegance, refinement, and durability. It graces the tables of fine restaurants, luxury hotels, and sophisticated homes around the world. But what makes this type of porcelain so special? In this blog, we explore the meticulous process of how Royal Bone China is made, why bone ash plays a critical role, and how its composition contributes to its enduring appeal. What Is Royal Bone China? Royal Bone China is a type of porcelain known for its: Exceptional whiteness Translucency High mechanical strength Luxury appeal The defining characteristic that sets bone china apart from other ceramics is the inclusion of bone ash in its formulation—typically from cattle bones. This unique ingredient, combined with kaolin (a type of clay) and feldspar, creates a porcelain that is both beautiful and highly durable. The Manufacturing Process of Royal Bone China 1. Preparation of Bone Ash The journey begins with carefully selected animal bones, primarily from cattle, due to their density and purity. These bones are cleaned, degelatinized, and then fired at high temperatures (over 1,000°C) to remove organic matter. The resulting material is ground into a fine white powder called bone ash. 2. Mixing and Forming the Clay Body Bone ash is mixed with: Kaolin (provides plasticity) Feldspar (acts as a flux to lower the firing temperature) Quartz (enhances strength and durability) This slurry, known as slip, is poured into molds or shaped using advanced pressing techniques to form plates, cups, and other tableware items. 3. First Firing (Bisque Firing) Once dried, the formed pieces are fired at approximately 1,200°C. This stage removes moisture and hardens the ware, preparing it for glazing. 4. Glazing A clear or slightly tinted glaze is applied to the bisque-fired pieces to give them their characteristic gloss and to seal the surface, making it non-porous and hygienic. 5. Second Firing (Glost Firing) The glazed pieces are fired again at a slightly lower temperature (about 1,050°C), which fuses the glaze to the surface and enhances translucency. 6. Decoration and Finishing Fine details—like gold or platinum rims, decals, and hand-painting—are often applied during the final stages. A third, low-temperature firing may follow to fix the decorations permanently. Why Bone Ash Matters: Key Benefits of Bone China 1. Superior Strength and Durability The bone ash component enhances the structure of the porcelain, making it: More chip-resistant Less brittle than regular porcelain Able to withstand everyday use without losing its beauty Bone china is known for being thinner yet stronger than standard ceramic ware, giving it a refined appearance without compromising on durability. 2. Translucency and Brightness Thanks to bone ash, Royal Bone China has a natural translucence. Hold a plate up to the light, and you’ll often see a warm glow through it—a hallmark of high-quality bone china. The white color also appears creamier and more luminous, enhancing food presentation. 3. Lightweight and Elegant Despite its strength, bone china is surprisingly lightweight and pleasant to handle, which is why it's a favorite in fine dining establishments. How Long Does Bone China Last? With proper care, Royal Bone China can last for decades—even generations. Its resistance to thermal shock, cracking, and chipping means it stands up well to regular use. Many heirloom sets of bone china have been passed down through families, still looking pristine after 50 or even 100 years. Tips to Extend Longevity: Avoid sudden temperature changes (e.g., freezer to microwave) Hand-wash when gold or platinum accents are present Store with felt or fabric between stacked items to prevent scratches Final Thoughts Royal Bone China is not just tableware—it’s a fusion of artistry, history, and science. The use of bone ash elevates it beyond ordinary porcelain, giving it unmatched strength, elegance, and timeless appeal. Whether you’re serving a gourmet meal or setting a table for afternoon tea, Royal Bone China brings a sense of tradition and luxury that few materials can match.
Read moreNews
Can I Put My Ice Machine Outside? Here's What You Need to Know
Installing an ice machine might seem straightforward—but when it comes to outdoor placement, there are important factors to consider that can significantly affect performance, longevity, and warranty. The key issue? Ambient temperature. In this guide, we’ll explore whether you can place an ice machine outdoors, what precautions are necessary, and why ambient temperature is critical for efficient operation. Outdoor Ice Machine Placement: Is It a Good Idea? The short answer is: not always. While some commercial ice machines are specifically designed for outdoor use, most standard models are not built to handle extreme outdoor environments. Elements like direct sunlight, rain, dust, and fluctuating temperatures can negatively impact the machine’s functionality and efficiency. If you're thinking about installing an ice machine outside—for example, for poolside bars, outdoor cafes, or event spaces—then you need to make sure the unit is rated for outdoor installation. Always check the manufacturer’s specifications. The Role of Ambient Temperature Ambient temperature refers to the temperature of the surrounding air where the machine operates. It plays a critical role in both the production capacity and reliability of an ice machine. Here's why: 1. Ice Production Efficiency Ice machines are designed to produce a specific quantity of ice per day—but these figures are based on optimal ambient conditions, usually around 21°C (70°F) air temperature and 10°C (50°F) water temperature. When the air temperature rises significantly—say, 32°C (90°F) or higher—the machine has to work much harder to cool and freeze water. This can: Reduce daily ice production by 30–50% or more Cause the machine to overheat or cycle inefficiently Shorten the lifespan of internal components 2. Overheating & Compressor Failure Hot outdoor environments can lead to compressor stress or failure, especially if the machine lacks proper ventilation. On the other end, freezing outdoor temperatures can cause the water lines to freeze, damaging internal parts or halting ice production altogether. 3. Voiding the Warranty Most ice machine warranties explicitly exclude damage caused by improper installation or extreme environments. If you install an indoor-rated machine outside and it malfunctions due to heat or frost, you could be left with a costly repair—or worse, a complete replacement—without any warranty support. What to Look For in an Outdoor Ice Machine If outdoor installation is essential for your setup, look for machines that meet these criteria: Outdoor-rated by the manufacturer Built with weatherproof enclosures and corrosion-resistant materials Operate efficiently in a wide range of ambient temperatures Include UV protection and sealed electrical components Easy access to power and water supply lines, ideally within sheltered installations Additionally, placing the unit under a canopy or in a ventilated cabinet can help reduce exposure to direct sun and rain. Best Practices for Outdoor Installation Provide shade: Reduce heat exposure by placing the machine in a shaded area. Ensure ventilation: Avoid enclosing the machine in a tight space—adequate airflow is essential. Use water filters: Outdoor installations are more prone to sediment or contamination, so protect your machine with a proper filtration system. Regular maintenance: Clean the condenser and inspect internal components more frequently to catch issues early. Winterization: In cold climates, drain the unit and turn off the water supply before temperatures drop below freezing. Final Thoughts Installing an ice machine outdoors can be convenient, but only if the unit is designed to handle the challenges of an open-air environment. Ambient temperature is not just a technical detail—it’s a make-or-break factor in the long-term success of your investment. Before you move forward, consult with a trusted equipment provider or technician to ensure you’re choosing the right model—and installing it correctly—for your climate and setup.
What Is a Food Steamer and How to Maintain It in a Commercial Kitchen
A food steamer is a must-have appliance in modern commercial kitchens—from restaurants and cafés to catering operations and institutional foodservice. Designed to cook food using hot steam rather than oil or direct heat, steamers offer healthier results while preserving natural flavours, textures, and nutrients. At Hospitality Connect, we supply a full range of high-performance commercial food steamers built to withstand the pressure of busy service environments. Whether you're steaming vegetables, dumplings, seafood, or rice, these machines help chefs deliver consistent, high-quality results—fast. Benefits of a Commercial Food Steamer Food steamers are increasingly favoured in the hospitality industry for several key reasons: ✅ Healthier Cooking Steaming doesn’t require oils or fats, making it a perfect method for health-conscious menus. ✅ Nutrient Retention Steamed foods maintain more vitamins and minerals than foods that are fried or boiled. ✅ Efficiency in Bulk Cooking Commercial steamers can cook large volumes of food evenly and quickly—ideal for prep-heavy kitchens. ✅ Versatile Use Steamers are not just for vegetables. They’re excellent for seafood, rice, buns, eggs, dumplings, and even reheating. How to Maintain a Commercial Food Steamer To get the most out of your investment and ensure food safety, it’s essential to follow a consistent maintenance routine. Here's how: 1. Daily Cleaning Wipe down the exterior with a food-safe cleaner to remove grease and condensation. Empty and rinse the water reservoir to prevent scale buildup. Clean the interior compartments using a damp cloth or approved non-abrasive detergent. 2. Descale Weekly (or as needed) Use a commercial descaling solution to remove limescale from internal components. Follow the manufacturer’s instructions and rinse thoroughly before use. 3. Check Seals and Gaskets Inspect door gaskets regularly for wear or residue. Replace if brittle or cracked. Clean rubber seals to ensure tight closure and efficient steam generation. 4. Clean Drip Trays and Drain Lines Drip trays can fill quickly, especially in high-use kitchens. Empty and clean them daily. If your steamer has a drainage system, flush it weekly to prevent clogs and odour. 5. Schedule Regular Servicing Just like an oven or dishwasher, commercial steamers need professional maintenance. Schedule an annual service to inspect heating elements, valves, and controls. Common Mistakes to Avoid Using hard tap water without filtration can accelerate scale buildup. Use filtered water if possible. Skipping regular descaling can lead to performance issues or even machine damage. Overloading the trays reduces airflow and results in uneven cooking. Final Thoughts A commercial food steamer is a smart, efficient, and health-forward addition to any professional kitchen. With proper use and routine maintenance, it can serve your kitchen reliably for years. At Hospitality Connect, we stock premium food steamers from trusted brands—designed specifically for Australian hospitality businesses. Whether you need a benchtop steamer or a heavy-duty floor unit, we’ve got a solution that fits your kitchen.
Can a Commercial High Speed Oven Roast Meat? Absolutely.
If you're in foodservice and wondering whether a commercial high speed oven can handle roasting meat, the short answer is yes — and it does it impressively well. These ovens aren't just built for reheating or melting cheese on a sandwich. They’re fast becoming essential in professional kitchens thanks to their ability to cook, roast, and crisp — all while saving time, space, and energy. What Is a Commercial High Speed Oven? A commercial high speed oven is a compact appliance designed for fast, consistent cooking in busy kitchens. Unlike conventional ovens, it combines microwave technology, convection heat, and impingement or infrared systems to speed up cook times without sacrificing quality. Trusted brands like TurboChef, Merrychef, and Panasonic manufacture models that deliver incredible results in a fraction of the time traditional ovens require. Common Uses for High Speed Ovens: Cafés and coffee shops Quick-service restaurants (QSRs) Hotel kitchens and catering operations High-volume commercial kitchens and franchises These ovens are perfect for operations that need speed, efficiency, and consistency, especially when kitchen space is limited. Can You Roast Meat in a High Speed Oven? Yes — you can roast in a high speed oven, particularly when working with smaller cuts. Think chicken breasts, pork tenderloins, lamb racks, and beef strip loins. Thanks to precise temperature control and multi-stage programming, you’ll get a golden-brown crust on the outside and a juicy, tender interior. Why Roast in a Commercial High Speed Oven? Up to 10x faster cooking compared to conventional ovens Energy-efficient operation, reducing kitchen running costs Compact footprint, ideal for smaller or streamlined kitchens Consistent results with programmable cook settings Roasting Tips: Getting the Best from Your High Speed Oven If you want restaurant-quality roasts from your commercial high speed oven, keep these tips in mind: 1. Choose the Right Cuts Opt for small to medium-sized portions that cook evenly, such as: Boneless chicken thighs Pork loin medallions Beef tenderloin cuts 2. Use Multi-Stage Cooking Start with a high-heat phase to brown the meat, followed by a lower heat to cook through. Most high speed ovens allow custom programming to automate this. 3. Control Moisture Use a wire rack or perforated pan to promote airflow. Some ovens include moisture injection or venting options — use them to avoid drying out the roast. 4. Monitor Doneness For best results, use an internal food probe (if your model includes one) or a handheld thermometer to avoid overcooking. 5. Rest Before Serving Let the roast sit for a few minutes after cooking. This locks in juices and improves texture — a step often skipped in fast-paced kitchens, but one that makes a big difference. Are There Any Limitations? While high speed ovens are incredibly versatile, they aren’t suited to every roasting scenario: Large roasts like whole turkeys or bone-in hams may not fit or cook evenly Texture can differ slightly from traditional slow roasting Rapid heat means there’s less room for error — calibration is important Still, for most daily commercial needs, these ovens are more than up to the task. Why Hospitality Connect Recommends High Speed Ovens At Hospitality Connect, we help commercial kitchens across Australia find the right equipment to boost performance. We’ve seen how commercial high speed ovens streamline service, cut wait times, and produce excellent food — including roasted dishes. Whether you're upgrading a café, running a hotel kitchen, or building a new venue from scratch, these ovens are a smart investment in speed, consistency, and space-saving design. Book a Free High Speed Oven Demo Want to see a commercial high speed oven in action? 👉 Book a free demo with Hospitality Connect and discover how this versatile machine can help you roast, bake, toast, and reheat — all with one compact unit. You’ll be surprised at what it can do beyond the sandwich.
What Is an Argentinian Grill?
Discover the Art of Open-Flame Cooking with the Mibrasa Parrilla 1.6m Argentinian grills—also known as parrillas—are more than just a way to cook food. They represent a centuries-old tradition rooted in communal dining, fire mastery, and the love of perfectly grilled meat. Revered by chefs around the world, these grills bring the authentic taste of Argentina’s asado culture to restaurants, hospitality venues, and even upscale home kitchens. What Makes an Argentinian Grill Unique? Unlike standard barbecues, Argentinian grills use adjustable-height grates and a live fire fueled by wood or charcoal, allowing chefs precise control over the cooking temperature. This design makes it possible to sear, smoke, and slow-cook meats to perfection. Key Features: V-shaped grates: Channel away excess fat and juices, minimizing flare-ups. Manual elevation system: Move the cooking surface up or down depending on heat intensity. Open fire base: Burns wood or charcoal to infuse food with deep, smoky flavor. Heavy-duty construction: Built to withstand intense heat and frequent use in commercial settings. This traditional cooking method is deeply embedded in Argentinian cuisine and is increasingly sought after for creating a rustic, flame-kissed finish that modern gas grills just can’t replicate. How Does an Argentinian Grill Work? Build a Fire: Start with hardwood or high-quality charcoal in the firebox or open pit. Let it burn down to embers for consistent heat. Adjust the Grate: Use the elevation crank to position the grill grate closer for searing or higher for slow roasting. Cook with Precision: The V-shaped grates allow juices to drip away from the fire, preventing flare-ups and creating a smokeless, flavorful char. Control the Fire: Add or move embers manually to control hot zones—ideal for cooking multiple items at different temperatures. Spotlight: Mibrasa Parrilla 1.6m (PARRILLA1600) Available Now at Hospitality Connect For venues looking to bring the soul of Argentinian fire cooking into their kitchens, the Mibrasa Parrilla 1.6m is the gold standard. Built in Spain and trusted by top chefs, this grill merges traditional Argentinian principles with premium-grade European craftsmanship. Why Choose the Mibrasa Parrilla1600? Massive 1.6m width: Ideal for high-capacity service or multi-item grilling. Dual crank system: Independent control of two grilling zones. Robust steel construction: Made to perform in high-demand commercial kitchens. Customizable configurations: Optional side tables, fire baskets, and storage accessories. Whether you're grilling tomahawk steaks, whole fish, or roasted vegetables, this grill offers maximum control and visual theatre, ideal for open-kitchen concepts or live cooking stations. You can find the Mibrasa Parrilla 1.6m (PARRILLA1600) proudly available at Hospitality Connect, your trusted source for premium commercial kitchen equipment. Final Thoughts An Argentinian grill is more than just a tool—it's a stage for fire and flavor. And with the Mibrasa Parrilla 1600, you’re not just cooking—you’re putting on a show. Looking to elevate your menu or create an unforgettable guest experience? Visit Hospitality Connect to learn more or speak with a consultant about integrating the Mibrasa Parrilla into your kitchen.
What Is a Snap Freezer? Everything You Need to Know for Your Commercial Kitchen
When it comes to food safety, quality, and efficiency in commercial kitchens, a snap freezer—also known as a blast freezer—is a must-have. These powerful freezing units are designed to rapidly reduce food temperatures, locking in freshness and ensuring compliance with food safety standards. Whether you operate a restaurant, hotel, bakery, or catering business, a snap freezer can transform the way you store and preserve food. 🔍 What Is a Snap Freezer? A snap freezer is a commercial-grade appliance that uses extremely cold, high-velocity air to quickly freeze food products. Unlike traditional freezers that cool food slowly, a snap freezer can bring food temperatures down to -18°C or lower in a matter of minutes to hours. This rapid freezing technique prevents bacterial growth and maintains the integrity of food texture, taste, and nutrients. ✅ Benefits of Using a Snap Freezer in Commercial Kitchens 1. Superior Food Safety Snap freezers rapidly move food through the danger zone (5°C to 60°C), minimizing the risk of bacterial contamination. This makes them ideal for kitchens that follow strict HACCP guidelines and food safety protocols. 2. Extended Shelf Life and Freshness By freezing food quickly, snap freezers prevent large ice crystals from forming, which often damage food cells. The result? Products retain their original flavor, color, texture, and nutritional value. 3. Enhanced Kitchen Efficiency Commercial kitchens can batch-cook and freeze large volumes of meals, sauces, pastries, and proteins for later use. This increases productivity and reduces food waste, especially during high-demand periods. 4. Versatility Across Foodservice Operations From raw meats to ready-made meals, baked goods to ice cream, snap freezers are used across various food sectors. They’re ideal for: Restaurants and hotels Catering businesses Bakeries and patisseries Butcher shops Gelato and ice cream parlors 🔧 Features to Look for in a Commercial Snap Freezer When selecting a snap freezer, consider these essential features: High-speed freezing cycles Stainless steel construction for hygiene and durability Digital temperature control with programmable settings HACCP-compliant data logging Various sizes from under-counter units to walk-in freezers 📈 Why Your Business Needs a Snap Freezer Investing in a snap freezer isn’t just about freezing food—it’s about elevating your kitchen’s performance, enhancing food quality, and staying compliant with safety standards. In today’s competitive hospitality industry, quick freezing technology helps reduce waste, improve consistency, and offer customers meals that taste freshly prepared every time. 🔄 Final Thoughts A snap freezer is an essential investment for any commercial kitchen looking to boost productivity, ensure food safety, and maintain the highest quality in every dish. Whether you're freezing fresh seafood, prepping frozen desserts, or storing large volumes of prepared meals, a snap freezer delivers unmatched performance. Ready to upgrade your kitchen with a commercial snap freezer? Reach out to our expert team for recommendations tailored to your business needs.
Thinking Green: Eco-Friendly Refrigeration Solutions
As environmental awareness and sustainability take centre stage in the commercial food and beverage industry, many businesses are prioritising eco-friendly refrigeration as a core part of their operational strategy. Choosing a green commercial fridge is no longer just a trend—it's a smart, future-forward decision that balances environmental responsibility with business efficiency. 🌍 What Makes a Fridge Environmentally Friendly? An eco-conscious commercial fridge is designed with technologies and materials that minimise greenhouse gas emissions, reduce energy use, and lower environmental impact throughout its lifecycle. Here’s how: ✅ Natural Refrigerants (Hydrocarbon-Based) Unlike older refrigerants like R134a or R404a—which have high Global Warming Potential (GWP) and contribute to ozone depletion—modern eco-fridges use natural refrigerants such as: R600a (Isobutane) – Low GWP, high energy efficiency, ideal for upright and undercounter fridges. R290 (Propane) – Also low GWP, with excellent thermodynamic properties; commonly used in high-performance commercial units. These refrigerants are non-toxic, ozone-friendly, and require less energy to achieve the same cooling power, making them both cost-effective and sustainable. ✅ Energy-Efficient Components Green fridges feature components designed to lower energy consumption, such as: High-efficiency compressors that reduce electrical draw. EC (electronically commutated) fans that adjust speed automatically based on cooling demand. Smart thermostats and digital controllers for precise temperature management. LED interior lighting, which consumes far less power and emits less heat than traditional bulbs. ✅ Low-Emission Insulation Advanced polyurethane insulation with cyclopentane blowing agents is now standard in eco models. This insulation is: Free of ozone-depleting substances (ODPs). Highly effective at maintaining internal temperatures, reducing compressor workload. Long-lasting, which enhances the overall durability and efficiency of the unit. ✅ Energy Ratings & Certifications Look for models that carry: MEPS compliance (Minimum Energy Performance Standards) in Australia and New Zealand. Energy Star Ratings or EU Energy Labels in international models. GreenTag or GECA certifications, indicating responsible manufacturing and energy-efficient performance. 💸 Business Benefits of Going Green Adopting eco-friendly refrigeration isn’t just good for the planet—it’s good for your bottom line: Lower power bills from high-efficiency performance. Longer equipment lifespan and fewer maintenance issues. Positive brand image, especially to eco-conscious customers. Future-proofing your investment by aligning with evolving environmental regulations. 💡 Pro Tip: When upgrading or buying new equipment, ask suppliers about energy rebate programs or government incentives available for purchasing energy-efficient or low-emission commercial appliances. Eco-friendly refrigeration represents a win-win for modern hospitality businesses: it keeps your ingredients cool, your energy use low, and your environmental footprint even lower. Choosing green today helps ensure a cooler, cleaner tomorrow—for your business and for the planet.
Do You Need Exhaust for Equipment Under 7.5kW in Australia? Here’s What to Know
In Australia, whether you need exhaust (ventilation) equipment for cooking appliances depends on a few factors — including the type of appliance, its energy source, and how it impacts the indoor environment, not just its power rating (kW). For appliances under 7.5kW, here’s the general guidance: 1. Gas Appliances If the appliance is gas-powered (even under 7.5kW), you will almost always need mechanical ventilation. This is because gas combustion produces carbon monoxide and other harmful by-products, and Australian Standards (especially AS 1668.2-2012 and AS/NZS 5601) require exhaust systems to safely remove these from indoor environments. Summary: Gas appliances under 7.5kW = Ventilation usually required. 2. Electric Appliances For electric cooking appliances (like a small combi oven, induction cooktops, or electric grills) under 8kW, ventilation might not always be legally required, but it is highly recommended. Even without combustion gases, these appliances produce heat, steam, and grease vapors, which can lead to: Moisture build-up (risk of mould and damage) Poor air quality Uncomfortable working environments Some jurisdictions may waive mandatory mechanical ventilation for very small, low-use appliances under specific conditions (e.g., residential-style kitchens or where alternative ventilation like operable windows is provided). However, commercial environments, including homes with commercial equipment, are expected to comply with stricter standards, meaning a dedicated exhaust hood is recommended or required — even under 7.5kW. 3. Council and Health Department Rules If you’re running a commercial kitchen (even in a small café or food business) or installing commercial-grade equipment in your home, local council regulations or building certifiers may still require mechanical exhaust systems, regardless of appliance size. You must check with: Your local council Your building certifier State-based health and building codes Each state (NSW, VIC, QLD, etc.) can have slight differences. Final Advice Even if it’s not technically required, having proper mechanical exhaust over cooking equipment — whether gas or electric — improves safety, comfort, and compliance. It’s always smart to consult a licensed mechanical contractor or building certifier to review your specific setup.
Can You Connect Multiple Gas Appliances to One Line? What You Must Know
If you’re fitting out a commercial kitchen — or even installing multiple gas appliances at home — it’s natural to wonder: Can I connect more than one gas appliance to the same gas line? The answer is yes, but with a very important warning: if it’s not designed properly, you can seriously reduce the performance and safety of your equipment. Let’s break it down. Can You Connect Multiple Gas Appliances to One Line? Yes, you can — but only if the gas line is properly sized and installed. Australian gas regulations (such as AS/NZS 5601: Gas Installations) allow for multiple gas appliances to be connected to a single line, provided: The total gas demand is correctly calculated The gas piping is appropriately sized for the load Pressure requirements for each appliance are met Each appliance must still have its own isolation valve for safety and servicing. How Poor Gas Line Sizing Reduces Appliance Performance When multiple appliances are connected to a gas line that isn’t properly sized, you can face serious performance issues: Low Burner Pressure:Appliances won’t get enough gas pressure to operate correctly. Burners may sputter, fail to ignite, or operate weakly. Uneven Cooking:Ovens, fryers, or combi ovens may not maintain consistent temperatures, leading to poor cooking results and slower service. System Failures:Pilot lights might go out unexpectedly, or automatic shut-offs may engage, thinking there’s a fault. Increased Wear and Tear:Running appliances at insufficient pressure over time can cause damage to components, reduce lifespan, and void manufacturer warranties. Safety Risks:In extreme cases, an under-pressured or starved gas line can create dangerous backflow or cause incomplete combustion, producing carbon monoxide. How to Properly Connect Multiple Gas Appliances To safely connect multiple appliances, you must: Calculate Total Gas Load:Add up the MJ/h (megajoules per hour) or kW rating of every appliance to determine the total demand. Size the Gas Line Correctly:The main gas line (and any branch lines) must be large enough to supply full pressure and flow to all appliances, even when they’re operating simultaneously. Install Pressure Regulators (if needed):Some appliances require specific gas pressures. Regulators help maintain the correct delivery pressure even when multiple units are drawing gas. Use Isolation Valves:Install an isolation valve for each appliance so they can be shut off individually for maintenance. Consult a Licensed Gasfitter:In Australia, only a licensed gasfitter can legally install, modify, or work on gas systems. DIY is not an option for safety and compliance reasons Quick Example Imagine you’re installing: A 6-burner cooktop (50 MJ/h) A combi oven (75 MJ/h) A fryer (90 MJ/h) Total gas demand = 215 MJ/h. If the existing gas line was only rated for 120 MJ/h, your equipment would underperform, struggle to maintain pressure, and possibly shut down during peak use. You would need a newly sized main line capable of handling the 215 MJ/h plus a margin for safety. Final Advice Yes, you can put multiple gas appliances on the same gas line, but only if it’s properly sized and installed. Cutting corners will seriously reduce performance, shorten equipment life, and create major safety risks. Always engage a licensed gas professional when adding or changing anything on your gas system — it’s not just smart, it’s the law.
What Is a Salad Spinner? A Must-Have for Commercial Kitchens
In a fast-paced commercial kitchen, efficiency, food quality, and presentation matter. That’s why a salad spinner — though simple in design — is one of the most effective tools in food preparation, especially when you’re dealing with leafy greens, herbs, or vegetables. But what exactly is a salad spinner, and why do top brands like Dynamic and Jiwin offer commercial-grade versions? Let’s dive in. What Is a Salad Spinner? A salad spinner (also known as a salad dryer) is a kitchen tool designed to remove excess water from washed greens, vegetables, and herbs by spinning them at high speeds. It works using centrifugal force: as the basket spins, water is flung outward and collected in an outer bowl, leaving your greens crisp and dry. In commercial kitchens, salad spinners are larger, sturdier, and designed for heavy-duty use, often with crank handles or geared systems that can spin several kilos of produce in one go. The History: How Salad Spinners Were Invented The salad spinner was first invented in the 1970s in France, originally as a home kitchen tool. It was created to solve the everyday problem of soggy lettuce — which affects dressing adherence, texture, and shelf life. As its popularity grew, manufacturers began adapting the concept for commercial use, allowing restaurants and foodservice operators to wash and dry large quantities of greens quickly and efficiently. Today, brands like Dynamic and Jiwin lead the market with their high-performance, foodservice-grade salad spinners. Benefits of Using a Salad Spinner in a Commercial Kitchen 1. Better Food Presentation Damp lettuce wilts quickly and causes salad dressings to slide off. A salad spinner keeps leaves dry and crisp, improving both texture and visual appeal. 2. Longer Shelf Life Removing excess moisture slows down spoilage and bacterial growth. Greens stay fresher for longer, helping reduce food waste. 3. Improved Hygiene Wet greens stored improperly can become a breeding ground for bacteria. Salad spinners ensure produce is properly cleaned and dried, improving food safety. 4. Efficiency in Prep Drying by hand or towel is time-consuming and inconsistent. With a salad spinner, you can process multiple kilos of greens in minutes, freeing up staff time during busy prep periods. 5. Save on Paper Towels and Linens Manual drying wastes consumables. Salad spinners are eco-friendly and cost-effective over time. Commercial Salad Spinner Brands: Dynamic & Jiwin Dynamic Salad Spinners Dynamic, a trusted French brand, offers robust manual spinners with reinforced handles and large capacities (up to 10L or more). Built for high-use kitchens, Dynamic spinners are known for their: Durable construction Smooth spinning mechanism Easy-clean materials Non-slip bases Perfect for restaurants, cafes, and catering operations. Jiwin Salad Spinners Jiwin is a popular choice for value-driven commercial kitchens. Their salad spinners come in various sizes, offering great performance and durability at competitive prices. Heavy-duty plastic bowls Reliable crank or gear-driven systems Compact storage options Jiwin spinners are ideal for small to medium-sized kitchens looking to improve prep efficiency without breaking the budget. Final Thoughts A salad spinner may seem like a simple tool — but in a commercial kitchen, it’s a game-changer. From improving food presentation to boosting hygiene standards, it helps streamline your operation and enhance the quality of every plate you serve. Looking for a commercial-grade salad spinner for your kitchen? Contact Hospitality Connect today — we stock top brands like Dynamic and Jiwin, and we’ll help you find the perfect spinner for your needs and kitchen size.
Why Is Healthcare Dinnerware Different from Other Dinnerware? Important Things to Consider
When it comes to healthcare environments such as hospitals, aged care facilities, and rehabilitation centers, the choice of dinnerware goes far beyond aesthetics. Healthcare dinnerware is specially designed to meet stringent hygiene, safety, and durability requirements, making it quite different from the standard dinnerware you’d find in a typical restaurant or home kitchen. If you’re in the healthcare or hospitality industry, understanding what sets healthcare dinnerware apart—and how to choose the right products—is critical. Trusted brands like Cambro and suppliers such as Ken Hands Agencies offer specialized solutions tailored to these unique needs. What Makes Healthcare Dinnerware Different? 1. Material Safety and Durability Healthcare dinnerware is usually made from materials like melamine, polypropylene, or high-quality polycarbonate. These materials are lightweight yet incredibly durable—resistant to chipping, cracking, and breaking. Unlike ceramic or glass, these materials reduce the risk of injury from broken pieces, which is vital in environments with elderly or vulnerable patients. 2. Hygiene and Cleanability In healthcare settings, infection control is paramount. Healthcare dinnerware must withstand frequent and high-temperature sanitizing processes without degrading. Brands like Cambro design their products with smooth, non-porous surfaces to prevent bacteria buildup and ensure easy cleaning, helping to maintain strict hygiene standards. 3. Design and Functionality Healthcare dinnerware often features ergonomic designs with features such as easy-grip handles, non-slip bases, and portion-controlled sizes. These functional elements assist patients with limited dexterity and help staff handle items safely and efficiently. 4. Compliance with Health Regulations Healthcare dinnerware must comply with local and international health and safety standards. Suppliers like Ken Hands Agencies provide products that meet these regulatory requirements, ensuring peace of mind for healthcare facilities. Important Factors to Consider When Choosing Healthcare Dinnerware Durability Look for dinnerware that can withstand daily heavy use and repeated sanitization without wear. Safety Avoid materials that can break easily and pose injury risks. Opt for shatterproof, chip-resistant options. Hygiene Ensure the dinnerware is compatible with sterilization equipment and easy to clean. Ergonomics Choose designs that support ease of use for patients and caregivers alike. Brand Reliability Purchase from trusted suppliers such as Cambro, known worldwide for durable healthcare products, or Ken Hands Agencies, a reputable Australian wholesaler specializing in healthcare and hospitality smallwares. Why Choose Cambro and Ken Hands Agencies? Cambro is a global leader in healthcare dinnerware, offering products that blend durability, hygiene, and thoughtful design. Their range includes plates, bowls, trays, and more, all engineered to meet the rigorous demands of healthcare facilities. Ken Hands Agencies, established in 1981, is a trusted Melbourne-based supplier offering a broad selection of healthcare dinnerware and smallwares. With brands like Cambro in their portfolio, they provide reliable and compliant products for the Australian and New Zealand markets. In Summary:Healthcare dinnerware is purpose-built to address the specific safety, hygiene, and functional needs of medical and aged care environments. Choosing the right products from trusted brands like Cambro and suppliers like Ken Hands Agencies ensures better patient care, safety, and compliance with health regulations.
Broaster Machines and Taylor Pressure Fryers: Revolutionizing Commercial Fried Chicken
In the competitive world of foodservice, quality and consistency are everything—especially when it comes to fried chicken. That’s where Broaster machines and Taylor pressure fryers come into play. These innovative appliances combine pressure cooking and deep frying to deliver perfectly crispy, juicy results that customers crave. In this article, we’ll explore what makes Broaster-style frying unique, how Taylor pressure fryers work, and why they’re an essential addition to any commercial kitchen. What Is a Broaster Machine? A Broaster machine is a specialized pressure fryer that combines deep frying with pressure cooking. This unique cooking method was pioneered by the Broaster Company in the 1950s and remains the gold standard for producing consistently delicious fried chicken. Key Features of a Broaster Machine: Pressure Frying: Cooks food in a sealed chamber, locking in moisture while creating a crispy exterior. Faster Cook Times: Pressure speeds up the cooking process, allowing more batches per hour. Healthier Frying: Less oil absorption compared to open frying methods. Flavorful and Juicy: The sealed environment prevents moisture loss, keeping chicken tender and flavorful. Fun Fact: Only licensed operators can officially call their chicken "Broasted® Chicken" because it's a trademark of the Broaster Company. How the Taylor Pressure Fryer Works Taylor, a trusted name in commercial kitchen equipment, also offers high-performance pressure fryers designed to replicate the Broaster cooking method—without the branding restrictions. How It Works: Loading the FoodThe chicken (or other items) is placed into the fryer basket, typically after being marinated or seasoned. Oil PreheatingThe oil is heated to a precise temperature for optimal cooking. Pressure SealingOnce the food is lowered into the hot oil, the lid locks to create a sealed, pressurized environment. Pressure Cooking & FryingUnder pressure, the oil cooks the food more rapidly and evenly. The result: crispy on the outside, juicy on the inside. Safety and EfficiencyTaylor pressure fryers come equipped with built-in safety features, digital controls, and automatic oil filtration—making them easy to use and maintain. Advantages of Taylor Pressure Fryers: Consistent Cooking Results Reduced Oil Usage Improved Cook Times Compact and User-Friendly Designs Durable for High-Volume Output Why Choose a Pressure Fryer for Your Commercial Kitchen? Whether you're running a takeaway, food truck, QSR, or family restaurant, a pressure fryer is a game-changer for your kitchen. Benefits Include: Increased Productivity: Faster batch cooking during peak hours. Lower Food Costs: Less shrinkage and oil absorption. Higher Quality Products: Moist, flavorful meat with a golden, crispy finish. Customer Satisfaction: Perfect fried chicken keeps customers coming back. Broaster vs. Taylor: Which One Should You Choose? Choose Broaster if you want the official Broasted® Chicken brand and access to proprietary recipes, marinades, and marketing support. Choose Taylor Pressure Fryers if you're looking for the same cooking benefits in an unbranded, flexible solution. Both are excellent choices for delivering premium fried foods with efficiency and consistency. Final Thoughts If fried chicken is a staple on your menu, investing in a Broaster machine or Taylor pressure fryer can dramatically improve your food quality and kitchen workflow. These machines offer unmatched speed, flavor, and consistency—exactly what today’s customers demand. Ready to take your fried chicken to the next level? Explore our range of Broaster and Taylor pressure fryers and discover the secret to golden, juicy perfection—every time.
What Does the WELS Rating Mean? Understanding Water Efficiency for Plumbing Fixtures
If you’re looking to improve water efficiency and reduce utility bills, understanding the WELS rating is essential. But what exactly does WELS stand for, and why is it important? WELS stands for Water Efficiency Labelling and Standards. It is an Australian Government initiative designed to help consumers identify products that use water efficiently. The WELS rating system applies to a wide range of plumbing fixtures, including taps, toilets, showers, and dishwashers. How Does the WELS Rating Work? The WELS rating measures how much water a product uses compared to a standard benchmark. Products are rated from 1 star (least efficient) to 6 stars (most efficient). A higher star rating means the product uses less water while maintaining performance, which is great for saving water and lowering your bills. For example, a 6-star tap uses significantly less water per minute than a 1-star tap, without compromising water pressure or effectiveness. Why Is the WELS Rating Important? Water Conservation: Australia faces ongoing water scarcity challenges, so using WELS-rated fixtures supports sustainable water use. Cost Savings: Efficient fixtures reduce water consumption, which leads to lower water bills for households and businesses. Environmental Impact: Lower water usage helps reduce the energy needed to treat and pump water, decreasing carbon footprints. Compliance: Many building codes and regulations require the use of WELS-rated products to promote sustainability. WELS Rating and 3Monkeez Products 3Monkeez offers a wide range of WELS-rated plumbing products that combine durability and water efficiency. From stainless steel mixers to infrared sensor taps, 3Monkeez ensures your commercial or residential plumbing needs meet environmental standards without sacrificing quality.