Hospitality Connect lists 78 Chef Works jackets and chef uniform pieces for restaurants, hotels, pubs and catering kitchens. The range covers mens and womens jackets in white and black, including the Mojave, executive and premium lines.
Fit is the first decision. Mens and womens jackets are cut on different patterns through the shoulder and body, so choosing the right cut matters more than sizing up. Colour is the second. White presents cleanly in an open kitchen but shows marks, while black hides staining through high volume service. Sleeve length follows the job: long sleeves give forearm cover at the stove, short sleeves suit prep and warm kitchens. If jackets are laundered commercially, order enough per chef to cover the wash cycle rather than one each. Trade pricing applies and delivery is Australia-wide.
