Collection: Chef Jackets

Hospitality Connect stocks 299 chef jackets and chef coats for restaurant, hotel, catering and institutional kitchens. The range covers short and long sleeve jackets in black and white, from Aussie Chef, Chef Works and Whites Chefs.

Sleeve length is usually the first choice. Long sleeves give more protection from splashes and oven heat, while short sleeves run cooler on a hot line and are easier to keep clean at the cuff. Colour is the second decision: white is the traditional kitchen standard and shows a clean uniform in an open kitchen, while black hides marks and suits front-facing service. Fabric weight then decides comfort, since lighter weaves breathe better through summer and heavier weaves last longer through commercial laundering. Order at least two jackets per chef so there is always one out of the wash. Trade pricing applies and delivery is Australia-wide.

Why buy chef jackets from Hospitality Connect

• Chef Works and Whites Chefs authorised: Genuine stock with full warranty.
• Australian-owned with bulk pricing: Volume orders for venue groups land at trade rates.
• Real warehouse stock: Standard sizes ship same-week; full size range stocked.
• Embroidery and branding: Logo work coordinated through the trade desk.
• Replacement single jackets: Order one or two pieces to top up — no minimum order quantity.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Chef jacket care and longevity

• Wash separately first cycle: Coloured jackets bleed onto whites in the first wash.
• Don't bleach polycotton: Sodium hypochlorite weakens polyester fibre and yellows whites.
• Cool wash and tumble dry low: High heat shrinks blends and warps button placement.
• Spot-treat blood and oil before laundry: Cold water for blood; degreaser for oil.
• Inspect studs and seams monthly: Replace before they fail mid-service.

Need help choosing? Talk to us

Tell us venue type, headcount and uniform program and we'll quote a jacket fit-out. Trade accounts come with terms.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.