Collection: Drawer Fridges

The drawer fridges collection covers 104 commercial drawer fridges and drawer freezers for underbench and counter installation in restaurants, bars, cafes and production kitchens. It includes single and multi-drawer units and dual temperature models that run as a fridge or a freezer, with Adande, Turbo Air and Polar among the brands in the range.

Drawer refrigeration is chosen when a chef needs cold storage at the point of use rather than a walk to an upright fridge. Start with the number of drawers and the capacity of each drawer, then check the overall height against the bench or counter it sits under. Dual temperature drawers earn their extra cost where a section switches between chilled and frozen product through the week. Also check whether the unit is self-contained or takes a remote condenser, because that decides where heat is rejected.

Why buy drawer fridges from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Drawer fridges care and longevity

• Inspect door gaskets fortnightly: A torn or compressed gasket forces the compressor to overrun and triples the energy bill.
• Clean condenser coils: Vacuum the front grille every two weeks. Greasy kitchens block coils within days and trip high-temp alarms.
• Don't block return-air paths: Stacked product against the back wall starves the evaporator and warms the load.
• Run a defrost cycle on schedule: Manual-defrost units need a planned cycle; auto-defrost still benefits from a quarterly deep service.
• Verify temperature with a calibrated probe: Onboard displays drift; check actual product core with a Hanna or Testo probe weekly.
• Plug into a dedicated circuit: Sharing a circuit with a dishwasher or induction hob causes nuisance trips and compressor wear.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right drawer fridges to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.