This collection holds Hospitality Connect's cutting safety equipment, currently five cut resistant gloves for commercial kitchens, butchery and food preparation. The range includes chain mesh gloves with wrist length protection, from Chef Inox, Global and Microplane.
A cut resistant glove is worn on the hand that holds the food, not the hand that holds the knife, and it is standard practice for boning, shucking and mandoline work where a slip cuts deep. Chain mesh gloves are made from linked stainless rings and give the highest level of protection for butchery and heavy boning, though they are heavier on the hand and are washed rather than laundered. Lighter fibre gloves give more dexterity for slicing and mandoline use. Fit is what decides whether a glove actually gets worn, so size it snugly, because a loose glove catches on the work. Trade pricing applies and delivery is Australia-wide.