Chef Clogs

Chef clogs are closed-toe shoes made for commercial kitchen work. They are designed to be wiped clean, to stay comfortable across a long shift on hard flooring, and to protect the top of the foot from spills and dropped items.

Closed-back clogs hold the heel in place, which suits staff moving quickly between stations. Open-back clogs slip on and off faster and can feel cooler over a long shift. The choice usually comes down to how much walking the role involves.

Anti-static footwear is designed to dissipate static charge from the wearer to the floor rather than let it build up. It is specified in kitchens and food production areas where a venue's flooring or equipment requires footwear with that property.

Wipeable uppers are the reason most chefs choose clogs, so a wipe-down at the end of each shift is usually enough to keep oil, stock and flour off them. Check the individual product listing for the manufacturer's cleaning guidance before washing.

The chef clog range at Hospitality Connect includes Aussie Chef and Slipbuster footwear, covering clogs and kitchen shoes for chefs, kitchen hands and food production staff. The range is supplied Australia-wide with trade pricing available.