Tablekraft Linea White

Hospitality Connect carries 18 Tablekraft Linea White lines: plates, bowls and ramekins, platters and other tableware in the white Linea finish. Round rim plates, coupe plates and deep bowls account for the bulk of the range.

White crockery makes the colour of the food stand out, suits every cuisine and survives a menu change without looking dated. It is also straightforward to top up piece by piece as items break, because white plates are widely produced.

A ramekin is a small straight-sided dish used for sauces, dips, condiments, butter and single-serve bakes. In commercial service it keeps wet items off the plate and lets one accompaniment be portioned the same way every time it goes out.

A platter is a larger serving piece, often oval or rectangular, used for shared food, grazing and function service. A plate is sized for one cover. Venues hold far fewer platters than plates, because one platter covers a whole table.

Choose one range and record the exact line codes you use, then reorder against those codes rather than by description. Holding a small buffer of the pieces used at every cover means a breakage does not force a mismatched substitute mid-service.