Basting Spoons

Hospitality Connect stocks 68 basting spoons for commercial kitchens, bistros and catering operations. The range covers solid, slotted and perforated stainless steel spoons, beechwood and wooden spoons, and measuring pieces, with heat-resistant handles on many models. Chef Inox, Carlisle and Avanti spoons are stocked.

Choose the bowl style by the job. A solid spoon lifts liquid with the food, which is what basting a roast or saucing a portion needs. A slotted or perforated spoon lets liquid drain away, so it suits lifting vegetables out of water or skimming a stock. Handle length should let a cook reach the bottom of a deep pot without leaning over the steam, and wooden spoons stay cool but need drying rather than soaking.

Why buy basting spoons and ladles from Hospitality Connect

• Trade-only focus: We only sell to commercial operators and fit-out specifiers.
• AU-based stock and dispatch: Held inventory ships from local warehouses with tracked freight.
• Specifier-friendly quoting: Volume pricing, multi-line quotes and ABN account terms.
• Honest delivery windows: If stock is on water, we tell you — no phantom lead times.

Basting spoons and ladles care and longevity

• Hand wash where the manufacturer says: Plastic-handled tools and timber components are not dishwasher safe.
• Inspect handles and rivets weekly: Loose rivets become a foreign body risk.
• Match material to acid: Aluminium reacts with citrus and tomato; use stainless or anodised for prep.
• Store off the bench: Wall-hung or magnetic strips reduce wear and bench congestion.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right basting spoons and ladles to your menu, footprint and operating budget. Call our Australia-based trade line for a same-day spec quote.