Commercial Ovens

A commercial convection oven uses a fan to circulate hot air around the cavity, so it bakes evenly on every shelf. Bakeries, cafes and restaurants use them for bread, pastries, tray baked items and reheating, where consistent results across a full load matter.

A stove range with oven combines a cooktop of open burners, often with a grill plate, above an oven cavity in a single unit. It lets a kitchen boil, fry and bake within one footprint, which suits smaller commercial kitchens that are short on floor space.

Commercial ovens are built for continuous daily service, with heavier construction, larger cavities and controls made for repeated use. Domestic ovens are rated for intermittent home cooking and generally recover heat too slowly for a busy restaurant, cafe or bakery kitchen.

Gas ovens and ranges give immediate heat response and suit venues with an existing gas connection. Electric ovens need only a suitable power supply, which makes them simpler to install where no gas is available. Check the site services before you order either type.

Yes. Hospitality Connect is an Australian supplier based in Penrith, New South Wales, and delivers commercial ovens Australia-wide at trade pricing. The range is aimed at cafes, restaurants, bakeries, pubs, clubs, aged care and institutional kitchens.