Tablekraft Soho White Pebble

Hospitality Connect carries 15 Tablekraft Soho White Pebble lines: six plates, six bowls and ramekins, a jug or pot, a dish and a further tableware line. That mix covers a laid cover plus the serving pieces that sit between diners.

A footed bowl sits on a raised base rather than flat on the table. Lifting the bowl gives a plated dish more height, makes it easier to pick up cleanly, and keeps the base of the bowl off the table surface. Footed bowls are common in breakfast and dessert service.

Take bowls and plates from the same range so the finish and edge profile agree, then vary the size rather than the pattern. Keeping one colourway across plates, bowls, jugs and dishes means a broken piece can be replaced without the setting looking mismatched.

A deep bowl has high, curved walls and is used for pasta, soups, curries and grain bowls, where the food needs containing. A dish is shallower and wider, so it suits sides, bakes and shared servings that need surface area rather than depth.

The Tablekraft Soho range is used by cafes, restaurants, pubs, clubs, bakeries and catering kitchens that want one crockery look across plates, bowls, jugs and dishes. Hospitality Connect supplies it Australia-wide at trade pricing from Penrith, New South Wales.