Oil Filters

The oil filters collection covers 40 lines for filtering cooking oil in commercial deep fryers, including portable filter machines, built-in filtration systems, filter papers and filter powder. Vito, Frymax and Frymaster are among the brands in the range, which suits pubs, clubs, takeaways, fish and chip shops and catering kitchens.

Filtering extends the life of frying oil by removing carbon and food particles that break the oil down, which cuts oil cost and keeps fried food tasting cleaner. Choose first on how the filter works with your fryer: a portable machine moves between fryers, while a built-in system filters only the fryer it is fitted to. Then match capacity to the volume of oil being turned over, and check which consumable papers or powder the machine takes, since those are ongoing costs.

Why buy commercial oil filters from Hospitality Connect

• 21+ years in the trade: Hospitality Connect has supplied Australian commercial kitchens since 2003 — our experience saves operators from over-spec or under-spec mistakes.
• Genuine Australian stock: Inventory held in our Penrith warehouse for fast Sydney dispatch and Australia-wide freight — not generic offshore drop-ship.
• Sharp trade pricing: Volume and trade-account pricing for cafés, restaurants, hotels, and catering operators — get in touch for a project quote.
• Sizing and workflow advice: We help match equipment to your covers, menu, and bench layout — including GN compatibility and electrical requirements.
• Multi-category fit-outs: Source cooking, refrigeration, prep, warewashing, and front-of-house from one supplier — fewer vendors to manage on a build.
• Manufacturer-backed warranty: Full Australian warranty cover with spare-parts support and service-agent referrals across the country.

Oil management and filter care

• Filter daily, not weekly: Daily filtering is the difference between 5-day oil and 12-day oil — pays for itself fast on busy fryers.
• Replace filter media regularly: Saturated pads bypass filtration and damage the pump — replace per manufacturer schedule, not when they look dirty.
• Cool oil before pumping: Most filters tolerate hot oil but allowing 10–20 minutes off heat reduces pump seal wear and splash risk.
• PPE matters: Heat-resistant gloves and apron when handling hot oil — splashes at 180°C cause serious burns.
• Service the pump annually: Pump seal kits are inexpensive but a failed pump while transferring hot oil is a serious incident.
• Test oil quality: Oil-quality test strips or a TPM meter let you replace at the right time — neither too soon nor too late.

Need help choosing? Talk to us

Speak to our team for capacity, voltage, and bench-fit advice before you buy — over-spec costs money to run, under-spec costs money in service calls. Penrith showroom open for inspection, trade pricing for operators, and Australia-wide freight on most lines.