Collection: Commercial Popcorn Machine

The right size depends on your production volume:

4oz: Ideal for small cafés, canteens or low-volume use.

8oz: Perfect for cafés, bars or small cinemas with steady customer flow.

12oz: Great for busy venues, retail kiosks or entertainment centres.

16oz: Best for large cinemas, event spaces or high-demand environments.

Each size offers the same durable design and heating quality, with production capacity scaling to your needs.

Approximate hourly output (based on 1oz servings):

4oz model: Up to 90 servings/hour

8oz model: Up to 150 servings/hour

12oz model: Up to 200 servings/hour

16oz model: Up to 295 servings/hour

These machines are designed for continuous operation during busy service hours.

Yes. Paragon popcorn machines are built for continuous use in commercial environments such as cinemas, festivals, and foodservice counters. The thermostatically controlled kettle and stainless-steel heating components allow for efficient, ongoing operation without overheating.

Cleaning is quick and easy:

Turn off and unplug the machine.

Allow the kettle and deck to cool completely.

Wipe down the stainless-steel surfaces and tempered glass panels with a mild detergent or approved food-safe cleaner.

Use a soft cloth to avoid scratching the glass.

Empty and clean the warming deck daily to prevent oil buildup.

Regular cleaning helps extend machine life and ensures food safety compliance.

Yes. All models include an integrated warming deck that keeps popcorn warm, crisp, and ready to serve for extended periods — ideal for front-of-house display or high-traffic events