Commercial water systems deliver filtered boiling, chilled and sparkling water on tap for bars, cafes, offices and function spaces. This range covers 12 Zip lines, including HydroTap and HydroChill units and under-bench hot water units.
Choose a water system on the outputs you need and where the plant will fit. A boiling tap removes urn wait times and frees bench space, while chilled and sparkling outlets replace bottled water service and the delivery and storage that comes with it. Filtration protects downstream equipment from scale, which matters for coffee machines and ice makers in hard water areas. Under-bench units need cupboard space, ventilation and a drain nearby, so confirm the cabinetry before specifying anything.