Tin Bakeware

Tin bakeware for bakeries, cafes, patisseries and commercial kitchens, covering cake tins, baking sheets and trays, brioche moulds and tart and tartlet moulds across 249 lines. Bakemaster, Wiltshire and Nordic Ware are among the brands stocked.

Choose baking tins on material, coating and how they fit your oven. Anodised aluminium heats evenly and browns bases well, which suits cakes and slices. Non-stick coatings release cleanly and cut greasing time, but they wear faster under metal utensils and harsh detergent. Check the tin dimensions against your oven racks and trolley trays before ordering, because a tin that will not sit flat is a tin you will not use. Match tin depth to the recipe rather than buying one depth for everything.

Why buy commercial bakeware from Hospitality Connect

• Australian-owned trade supplier: Operating since 2003 with a Penrith showroom and warehouse — see equipment in person before you buy.
• Real warehouse stock: We hold inventory locally for same-day or next-day Sydney metro dispatch and prompt Australia-wide delivery.
• Trade pricing for operators: Volume discounts for restaurants, café groups, hotels, caterers, and multi-site fit-outs — talk to us for a quote.
• Practical sizing advice: Our team knows GN sizing, kW ratings, and bench layouts — we recommend what fits your space and workflow, not what has the highest margin.
• Bundled fit-out packages: New venue or refit? We coordinate equipment lists across cooking, refrigeration, prep, and front-of-house in a single quote.
• Strong supplier relationships: Direct relationships with leading commercial brands give us stock priority, warranty backing, and accurate lead-time advice.

Bakeware care and longevity

• Don't use metal utensils on non-stick: Spatulas and palette knives scar non-stick coatings — use silicone or wooden tools.
• Wash uncoated aluminium by hand: Detergent reactions can darken raw aluminium — light hand-wash and air-dry preserves finish.
• Don't shock cold water onto hot tins: Thermal shock warps tins and ruins planarity — let tins cool before washing.
• Treat non-stick as a 12-18 month consumable: Coatings degrade with use — budget for replacement rather than fighting failed pans.
• Stack with paper between: Tin-on-tin storage scratches surfaces — a sheet of butcher's paper between extends finish life.
• Replace warped tins immediately: A warped tin produces uneven bakes — discard rather than persisting.

Need help choosing? Talk to us

Get in touch with our trade team for sizing advice, GN configuration help, or a project quote. Drop into the Penrith showroom for a hands-on look, or set up a trade account for ongoing supply across your venues. Sydney metro dispatch is fast and we freight nationwide.