Collection: Measuring Spoons, Cups & Jugs

Hospitality Connect stocks 66 measuring spoons, cups and jugs for commercial kitchens, bakeries and cafes. The range covers spoon and cup measure sets, graduated measuring jugs and portioning tools, with Chef Inox, Carlisle and Wiltshire among the brands stocked.

Dry and liquid measures are not interchangeable, and that is the first thing to sort out. A dry cup or spoon is filled to the brim and levelled off, so it needs a flat rim. A liquid jug is filled to a graduation mark below the rim, so it needs clear markings and headroom to be carried without spilling. Baking is where accuracy matters most, because a recipe scaled up by eye drifts from batch to batch. Choose jug capacity on the largest single measure you pour rather than the smallest, and keep a spare set, since small measures are easily mislaid. Trade pricing applies and delivery is Australia-wide.

Why buy measuring spoons, cups and jugs from Hospitality Connect

• Trade pricing on volume: Bulk pricing scales sharply for service kits, pack-out fits and repeat orders — ask for a multi-line quote.
• Range depth: Multiple finish, size and grade options inside each line so you don't compromise on the look.
• Compliant materials: Food-contact items are food-grade certified; uniforms and disposables meet AU service standards.
• Same-day quoting: Specifier requests typically returned within one business day.
• Replenishment terms: Account customers can set repeat order schedules to avoid stock-outs.

Measuring spoons, cups and jugs care and longevity

• Hand wash timber and plastic-handled tools: Dishwasher heat and detergents shorten handle life.
• Dry immediately after washing: Moisture trapped in joints causes rust and dulls polish.
• Inspect rivets weekly: Loose rivets become a foreign body risk; replace at first sign of movement.
• Don't leave on hot plates: Stainless wires lose temper above 250°C; tools deform and fatigue at the joint.
• Match the tool to the task: Heavy-mix paddles aren't for whisking; whisks aren't for stirring polenta.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right measuring spoons, cups and jugs to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.