Collection: Ice & Plate Caddies

Ice and plate caddies are specialized transport and storage units designed to support efficient back-of-house and front-of-house operations in hotels, banquets, catering events, restaurants, and institutional kitchens. Built for mobility and durability, these caddies allow staff to store, organize, and transport plates or ice safely and hygienically—reducing breakage and maintaining service readiness in high-volume environments.

Typically constructed from polyethylene or stainless steel with insulated interiors, these units keep ice solid longer and plates secure, making them perfect for buffets, mobile foodservice, and event setups.

Key Features:

Ice Caddies:

• Thick Insulation – Keeps ice frozen for extended periods without electricity

• Sloped Interior & Drain Valve – Improves drainage and prevents pooling

• Durable Poly or Stainless Construction – Easy to clean and impact-resistant

• Hinged Lids or Flip-Top Access – Minimize ice loss and improve ergonomics

• Large Storage Capacity (up to 90 kg+) – Suitable for high-demand venues

• Heavy-Duty Casters – Designed for smooth mobility across kitchens or event floors

Plate Caddies:

• Adjustable Dividers – Accommodate various plate sizes (round or square)

• High-Capacity Storage – Hold 100–150+ plates depending on the model

• Open or Enclosed Designs – Options for covered transport or quick-access setups

• Molded Handles & Corner Bumpers – Ensure safe, easy maneuvering

• Compact Footprint – Fits through standard doorways and elevators

• Non-Marking Wheels – Quiet and floor-safe, ideal for front-of-house use