Collection: Cheese Knives

Serve and portion cheese with precision using our professional cheese knives—designed for clean cuts, easy handling, and elegant presentation. At Hospitality Connect, we offer a complete range of cheese knives for commercial kitchens, cheese platters, catering services, and fine-dining restaurants.

Choose from soft cheese knives with perforated blades to reduce sticking, hard cheese knives with robust weight and sharp edges, or double-handled cleavers for aged wheels. We also offer spatula-style knives, fork-tipped servers, and wire slicers for brie, gouda, blue, cheddar, and more.

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Choosing the Right Cheese Knives for Your Business

Hospitality Connect stocks 79 cheese knives and related serving pieces for restaurants, function venues, delis and providores. The range covers individual cheese knives, boxed sets and wooden serving boards, with Andre Verdier, Victorinox and Tablekraft among the brands stocked.

Match the blade to the cheese. A soft cheese knife has a slim blade, often with cut-outs through it, so brie and washed rind do not stick and tear as the blade passes through. A semi-firm cheese needs a stouter blade with enough width to lever a wedge apart cleanly. Hard cheese is usually broken rather than sliced, using a short pointed blade worked into the paste. Handle material sets the look on a grazing board and decides how the knife is washed, since timber handles are washed by hand while full stainless pieces go through a commercial dishwasher. Trade pricing applies and delivery is Australia-wide.

Do I need different knives for different types of cheese?

Yes. Soft cheeses benefit from narrow, perforated blades to prevent sticking, while hard cheeses require sturdy, sharp knives or cleavers.

Are your cheese knives dishwasher-safe?

Many are dishwasher-safe, but handwashing is recommended to preserve edge sharpness and handle quality—especially for wooden or decorative finishes.

Can I use these for cheese platters or grazing tables?

Absolutely. These knives are ideal for cheese displays and professional service environments where presentation matters.

Do you offer knife sets for cheese service?

Yes. We carry individual cheese knives and curated sets designed for restaurants, catering setups, and gift presentation.

What materials are the blades made from?

Most cheese knives are made from high-quality stainless steel for sharpness, rust resistance, and hygiene.

More about Cheese Knives

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Collection: Cheese Knives

Knife Sharpeners & Steels

Butchers Knives

Bread Knives

Cheese Knives

Knife Guards & Case and Bags

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