Stock Pot Cookers

A stock pot burner is a low, heavy duty gas burner built to sit a large stock pot on. Commercial kitchens use one to boil stock, soup, pasta and large batches of sauce without tying up space on the main range.

A single ring burner concentrates heat in one circle under the base of the pot and suits one stock at a time. A dual ring burner spreads heat across a wider area, which brings a large, full pot to the boil faster.

Yes. Stock pot cooker, stock pot boiler and stock pot burner all describe the same appliance: a dedicated low gas burner for heating a large pot. Manufacturers and suppliers use the terms interchangeably in product names.

A tall stock pot placed on a standard height range puts the rim above comfortable working height, which makes stirring, skimming and straining awkward and unsafe. A low burner keeps the top of a full pot within reach of the cook.

Commercial gas appliances are supplied configured for one gas type, so confirm whether your site runs natural gas or LPG and check the gas type stated on the individual product listing. Installation should be carried out by a licensed gasfitter.